Print

ANTIQUE AND MEDIEVAL CUISINE

ANTIQUE AND MEDIEVAL CUISINE

ANTIQUE AND MEDIEVAL CUISINE

You will find on this page of the Via Temporis shop, a whole range of products related to the kitchen and the ancient and medieval drink. In our books, we unveil the recipes of our ancestors, from the Gallo-Roman era to the Renaissance.

Enjoy your meal !


Display per page
Sort by

ALIRO001

Product no.: ALIRO001
7.00 *
Not in stock
Delivery weight: 250 g

ALIRO002

Product no.: ALIRO002
7.00 *
Delivery weight: 250 g

ALIRO003

Product no.: ALIRO003
7.00 *
Not in stock
Delivery weight: 250 g

ALIRO004

Product no.: ALIRO004
7.00 *
Not in stock
Delivery weight: 250 g

ALIRO005

Product no.: ALIRO005
7.00 *
Not in stock
Delivery weight: 250 g

ALIRO006

Product no.: ALIRO006
7.00 *
Not in stock
Delivery weight: 250 g

ALIRO007

Product no.: ALIRO007
7.00 *
Not in stock
Delivery weight: 250 g

ALIRO009

Product no.: ALIRO009
9.00 *
Delivery weight: 400 g

New LATIN OF CUISINE

Product no.: OUVR050

A book about Roman gastronomy, designed by Mireille Cherubini with the complicity of archaeologists from Arles.

32.00 *
In stock
can be shipped within 3 days
Delivery weight: 900 g

MY BEST RECIPES OF ROMAN ANTIQUITY - "COOK WITH APICIUS"

Product no.: OUVR013

An essential book for cooking good recipes from the Gallo-Roman era of Apicius.

13.00 *
Delivery weight: 240 g

ANCIENT ROMAN CUISINE (FRENCH VERSION)

Product no.: OUVR039

A good little book to cook good recipes of our Gallo-Roman ancestors, according to Brigitte Lepêtre.

10.00 *
In stock
can be shipped within 3 days
Delivery weight: 300 g

ANCIENT ROMAN CUISINE (ENGLISH VERSION)

Product no.: OUVR040

An original book features 35 genuine ancient Roman recipes (author : Brigitte Lepêtre)

11.00 *
In stock
can be shipped within 3 days
Delivery weight: 240 g

MY BEST RECIPES FROM THE MIDDLE AGES

Product no.: OUVR005

An essential work for cooking good recipes of the Middle Ages - (Author : Fabian Müller).

10.00 *
In stock
can be shipped within 3 days
Delivery weight: 300 g

TREASURES OF THE MEDIEVAL TABLE - VOLUME I

Product no.: OUVR016

An interesting book on food and cooking in the Middle Ages, of Fabian Müller.

24.00 *
In stock
can be shipped within 3 days
Delivery weight: 400 g

TREASURES OF THE MEDIEVAL TABLE - VOLUME II

Product no.: OUVR017

An interesting book on food and cooking in the Middle Ages, of Fabian Müller.

22.00 *
In stock
can be shipped within 3 days
Delivery weight: 400 g

THE SPICES, FRUITS OF PARADISE

Product no.: OUVR025

For a good food, choose your spices ... an original book (Author : Marc Mègemeont).

16.00 *
In stock
can be shipped within 3 days
Delivery weight: 400 g

CUISINE OF NORMANDY IN THE 13th century - NORMANDY, ENGLAND, SCANDINAVIA

Product no.: OUVR030

Medieval cuisine in Northern Europe (Normandy, England, Scandinavia), in the 13th century, of Josy Marty-Dufaut.

17.00 *
In stock
can be shipped within 3 days
Delivery weight: 700 g

THE GALLIC CUISINE

Product no.: OUVR041

A good little book to cook good recipes of our Gallics ancestors, of Brigitte Lepêtre.

11.00 *
In stock
can be shipped within 3 days
Delivery weight: 500 g

AT THE TABLE OF GUILLAUME THE CONQUERANT AND THE DUCS OF NORMANDY

Product no.: OUVR042

Easy recipes for eating at the time of William the Conqueror, after Jeanne Rozec and Benoît Vochelet

10.00 *
In stock
can be shipped within 3 days
Delivery weight: 500 g

AT THE TABLE OF FRANCOIS IER

Product no.: OUVR043

Easy recipes for cooking as in the Renaissance, especially at the time of François 1st.

10.00 *
In stock
can be shipped within 3 days
Delivery weight: 500 g
*

Prices incl. VAT, but not the delivery