CUISINE OF NORMANDY IN THE 13th century - NORMANDY, ENGLAND, SCANDINAVIA

Product no.: OUVR030

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17.00

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Delivery weight: 1 kg


Available delivery methods: Customer pickup, DELIVERY BY COLISSIMO EUROPE ZONE 1: GERMANY, BELGIUM, NETHERLANDS AND LUXEMBOURG, DELIVERY BY COLISSIMO ONLY FRANCE, COLISSIMO EUROPE DELIVERY ZONE 2: UNITED KINGDOM-IRELAND-ITALY-SPAIN-PORTUGAL-AUSTRIA, DELIVERY BY COLISSIMO WORLD ZONE 5: UNITED STATES-CANADA-AUSTRALIA-CHINA-JAPAN-HONG KONG-INDIA-RUSSIA-ISRAEL, COLISSIMO WORLD DELIVERY ZONE 4: GREECE-ICELAND-BULGARIA-CYPRUS-CROATIA-MALTA-FINLAND-NORWAY-SWEDEN-TURKEY-MAGHREB-EASTERN COUNTRIES, LIVRAISON COLISSIMO EUROPE ZONE 3 : DANEMARK HONGRIE POLOGNE REP. TCHEQUE SLOVAQUIE SLOVENIE, COLISSIMO OVERSEAS ZONE OM1 : GUADELOUPE - MARTINIQUE - REUNION - GUYANE - MAYOTTE - ST-PIERRE-ET-MIQUELON, COLISSIMO OVERSEAS ZONE OM2: NEW CALEDONIA - FRENCH POLYNESIA - WALLIS AND FUTUNA ISLANDS

The cuisine of the thirteenth century has, for a long time, been ignored. At the time of the golden age for the Normans, who settle in many countries, cooking is a testimony of this cohesion. This book focuses on the recipes presented in the Anglo-Norman and Scandinavian manuscripts.

Size : 30 x 21,5 cm - 80 pages - 2015

Author : Josy Marty-Dufaut

Heimdal Editions

Browse these categories as well: HISTORICAL BOOKS, ANTIQUE AND MEDIEVAL CUISINE