SUGAR FOODS - FABIAN MULLERS - MIDDLE AGES PART 5

Product no.: OUVR072

In stock
can be shipped within 3 days

7.00

The price incl. VAT, but not the delivery

Delivery weight: 100 g


Available delivery methods: Customer pickup, DELIVERY BY COLISSIMO EUROPE ZONE 1: GERMANY, BELGIUM, NETHERLANDS AND LUXEMBOURG, DELIVERY BY COLISSIMO ONLY FRANCE, COLISSIMO EUROPE DELIVERY ZONE 2: UNITED KINGDOM-IRELAND-ITALY-SPAIN-PORTUGAL-AUSTRIA, DELIVERY BY COLISSIMO WORLD ZONE 5: UNITED STATES-CANADA-AUSTRALIA-CHINA-JAPAN-HONG KONG-INDIA-RUSSIA-ISRAEL, COLISSIMO WORLD DELIVERY ZONE 4: GREECE-ICELAND-BULGARIA-CYPRUS-CROATIA-MALTA-FINLAND-NORWAY-SWEDEN-TURKEY-MAGHREB-EASTERN COUNTRIES, LIVRAISON COLISSIMO EUROPE ZONE 3 : DANEMARK HONGRIE POLOGNE REP. TCHEQUE SLOVAQUIE SLOVENIE, COLISSIMO OVERSEAS ZONE OM1 : GUADELOUPE - MARTINIQUE - REUNION - GUYANE - MAYOTTE - ST-PIERRE-ET-MIQUELON, COLISSIMO OVERSEAS ZONE OM2: NEW CALEDONIA - FRENCH POLYNESIA - WALLIS AND FUTUNA ISLANDS

Fabian Müllers is a historian, specializing in aristocratic food from the late Middle Ages. Passionate about cooking, he willingly puts his hand in the dough, interpreting recipes from the past for today's tables. In these thematic booklets, you will find recipes from the Middle Ages, resulting from various medieval culinary receivers, which were selected by the author for their originality, their taste qualities or their variety. You will thus be able to have a rather broad vision of the culinary diversity of France from the 13th to the 15th century.

Item Weight: 50g

Paperback: 31 pages

ISBN: 9782490870059

Dimensions:  148x210 mm

Publisher: La Muse (July 2020)

Language : French

Browse these categories as well: HISTORICAL BOOKS, ANTIQUE AND MEDIEVAL CUISINE