When archeology mixes with gastronomy! In this book, you will find a selection of recipes prepared from ancient texts by Mireille Chérubini, a specialist in antique cooking. You will discover, in parallel, the wealth of the Departmental Museum of the ancient Arles, including the latest discoveries in the Rhone, objects related to food, drink and cooking.
Size : 21,5 x 25 cm - 128 pages
Author : Mireille Chérubini
Saveurs et Savoirs Editions