LATIN OF CUISINE

Product no.: OUVR050

In stock
can be shipped within 3 days

32.00

The price incl. VAT, but not the delivery

Delivery weight: 900 g


When archeology mixes with gastronomy! In this book, you will find a selection of recipes prepared from ancient texts by Mireille Chérubini, a specialist in antique cooking. You will discover, in parallel, the wealth of the Departmental Museum of the ancient Arles, including the latest discoveries in the Rhone, objects related to food, drink and cooking.

Size : 21,5 x 25 cm - 128 pages

Author : Mireille Chérubini

Saveurs et Savoirs Editions

Browse these categories as well: HISTORICAL BOOKS, ANTIQUE AND MEDIEVAL CUISINE, EDUCATIONAL SERVICES PRODUCTS