CUISINE OF NORMANDY IN THE 13th century - NORMANDY, ENGLAND, SCANDINAVIA

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The cuisine of the thirteenth century has, for a long time, been ignored. At the time of the golden age for the Normans, who settle in many countries, cooking is a testimony of this cohesion. This book focuses on the recipes presented in the Anglo-Norman and Scandinavian manuscripts.

Size : 30 x 21,5 cm - 80 pages - 2015

Author : Josy Marty-Dufaut

Heimdal Editions

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