The cuisine of the thirteenth century has, for a long time, been ignored. At the time of the golden age for the Normans, who settle in many countries, cooking is a testimony of this cohesion. This book focuses on the recipes presented in the Anglo-Norman and Scandinavian manuscripts.
Size : 30 x 21,5 cm - 80 pages - 2015
Author : Josy Marty-Dufaut