Reproduction, in yellow brass, of a large and nice Gallo-Roman spoon (cochlearium).

Lenght : 17 cm - Weight : 65 grs

For shipping cost, you can choose simple letter for small items.

Set of three iron cutlery including a spoon, a fork, and a knife. The handles are fully twisted. Can also fit for medieval reenactment.

Lenght : 20-24 cm - Weight : 300 grs

Set of three iron cutlery including a spoon, one fork and knife. Can also be used for the medieval period.

Leng. : 19-21 cm - Weight : 300 grs

When archeology mixes with gastronomy! In this book, you will find a selection of recipes prepared from ancient texts by Mireille Chérubini, a specialist in antique cooking. You will discover, in parallel, the wealth of the Departmental Museum of the ancient Arles, including the latest discoveries in the Rhone, objects related to food, drink and cooking.

Size : 21,5 x 25 cm - 128 pages

Author : Mireille Chérubini

Saveurs et Savoirs Editions

In the collective memory, Apicius is the first of the great gourmets and gastronomists in the history of cooking. His book "de Re Coquinaria" is known the world over and offers an authentic insight into what the Romans ate at the time of the emperors, from the simplest to the most refined dishes. Posterity has retained recipes of stuffed sow’s teats, camel’s heels and pink flamingo’s tongues; but Apicius’ work also offers particularly inte- resting recipes to be tried out which are easily doable nowadays.
Make up a Roman meal from the 38 recipes proposed taken from Apicius’ work and adapted to today’s tastes. Taste a pork minutal, with green pea concicla with coriander lentils and finish with pear patina. Let yourself be tempted by the savours of Ancient Rome; let yourself go and discover the pleasure of different food which is so different from ours but sometimes so close.
A enthusiast of literature and history, Josy Marty-Dufaut has written a number of works on the Middle Ages, all about different themes: love, knights, plants, the Templars...Her research has made take an interest in historical cooking. She works with the magazines, Moyen Age Magazine and Antiquité Magazine from Editions Heimdal where she has the gastronomic column.

Size : 24 x 16 cm - Author Josy Marty-Dufaut

Heimdal Editions

After the great success of the "ancient Roman cuisine", this new title of Brigitte Leprêtre makes us discover the Gallic cuisine.

This original cookbook presents 35 recipes from the Gallic period, made according to the archaeologists' studies and the rare Roman or Greek writings available on the Gallic civilization, which didn't know writing.

Size : 33 x 15 cm - 80 pages

Author : Brigitte Lepêtre

Ysec Editions

This original book features 35 ancient Roman recipes inspired by the works of Apicius, the cook of Emperor Tiberius. In order to make them feasible by today’s cooks, the author tried all of them. The proportions and cooking times have been added whenever they were not indicated by Apicius.

Each recipe is displayed on a double-page. On one side is the illustrated recipe, and on the other side a frame with interesting information on various aspects of Roman daily life. Photographs of ancient objects and mosaics immerse the reader into a past that turns out to be much closer to us than we thought.

Size : 22 x 15 cm - 80 pages

Author : Brigitte Leprêtre

Ysec Editions

This original book features 35 genuine ancient Roman recipes inspired by the works of Apicius, the cook of Emperor Tiberius. In order to make them feasible by today’s cooks, the author tried all of them. The proportions and cooking times have been added whenever they were not indicated by Apicius.

Each recipe is displayed on a double-page. On one side is the illustrated recipe, and on the other side a frame with interesting information on various aspects of Roman daily life. Photographs of ancient objects and mosaics immerse the reader into a past that turns out to be much closer to us than we thought.

Sizes : 22 cm x 15 cm - 80 pages

Author : Brigitte Leprêtre 

Editions YSEC

Item Weight: 259g

Paperback: 116 pages

ISBN: 2490870009

Dimensions:  148x210 mm

Publisher: La Muse (January 2018)

Language : French

Item Weight: 322g

Paperback: 150 pages

ISBN: 2490870033

Dimensions:  148x210 mm

Publisher: La Muse (July 2020)

Language : French