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MY BEST RECIPES FROM THE MIDDLE AGES

Product no.: OUVR005

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10.00 €

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Delivery weight: 300 g

Description

In this booklet, Fabian Mullers, historian and archaeologist of taste, offers the fruit of twenty years of research and experimentation on medieval cuisine.

Size : 21 x 21 cm

Authors Fabian Müller and Delphine Goumaz

La Muse Editions

Browse these categories as well: HISTORICAL BOOKS, ANTIQUE AND MEDIEVAL CUISINE, EDUCATIONAL SERVICES PRODUCTS

TREASURES OF THE MEDIEVAL TABLE - VOLUME I

Product no.: OUVR016

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24.00 €

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Delivery weight: 400 g

Description

Columnist in the magazine Histoire Médiévale, Kilij el Tabakh combines his passion for archeology with that of cooking.

After a lot of years of research and experimentation, this book tells you how the medieval man came to a culmination in the art of cooking.

Size : 21 x 15 cm - 160 pages

Author : Fabian Müller

La Muse Editions

Browse these categories as well: HISTORICAL BOOKS, ANTIQUE AND MEDIEVAL CUISINE

TREASURES OF THE MEDIEVAL TABLE - VOLUME II

Product no.: OUVR017

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22.00 €

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Delivery weight: 400 g

Description

Columnist in the magazine "Histoire Médiévale", Kilij el Tabakh combines his passion for archeology with that of cooking.

After a lot of years of research and experimentation, this book tells you how the medieval man came to a culmination in the art of cooking.

Size : 21 x 15 cm - 157 pages

Author : Fabian Müller

La Muse Editions

Browse these categories as well: HISTORICAL BOOKS, ANTIQUE AND MEDIEVAL CUISINE

THE SPICES, FRUITS OF PARADISE

Product no.: OUVR025

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16.00 €

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Delivery weight: 400 g

Description

After the huge success of "L'Herbier de Sainte Hildegarde", the author wanted to develop one of his favorite themes: cooking and therefore the use of spices in the gourmet universe of the Middle Ages. This book is an invitation to travel, literary and culinary, also offering many recipes to use the spices described.

Size : 21 x 15 cm

Author : Marc Mègemont

La Muse editions

Browse these categories as well: HISTORICAL BOOKS, ANTIQUE AND MEDIEVAL CUISINE

CUISINE OF NORMANDY IN THE 13th century - NORMANDY, ENGLAND, SCANDINAVIA

Product no.: OUVR030

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17.00 €

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Delivery weight: 1 kg

Available delivery methods: Customer pickup, DELIVERY BY COLISSIMO EUROPE ZONE 1: GERMANY, BELGIUM, NETHERLANDS AND LUXEMBOURG, DELIVERY BY COLISSIMO ONLY FRANCE, COLISSIMO EUROPE DELIVERY ZONE 2: UNITED KINGDOM-IRELAND-ITALY-SPAIN-PORTUGAL-AUSTRIA, DELIVERY BY COLISSIMO WORLD ZONE 5: UNITED STATES-CANADA-AUSTRALIA-CHINA-JAPAN-HONG KONG-INDIA-RUSSIA-ISRAEL, COLISSIMO WORLD DELIVERY ZONE 4: GREECE-ICELAND-BULGARIA-CYPRUS-CROATIA-MALTA-FINLAND-NORWAY-SWEDEN-TURKEY-MAGHREB-EASTERN COUNTRIES, LIVRAISON COLISSIMO EUROPE ZONE 3 : DANEMARK HONGRIE POLOGNE REP. TCHEQUE SLOVAQUIE SLOVENIE, COLISSIMO OVERSEAS ZONE OM1 : GUADELOUPE - MARTINIQUE - REUNION - GUYANE - MAYOTTE - ST-PIERRE-ET-MIQUELON, COLISSIMO OVERSEAS ZONE OM2: NEW CALEDONIA - FRENCH POLYNESIA - WALLIS AND FUTUNA ISLANDS

Description

The cuisine of the thirteenth century has, for a long time, been ignored. At the time of the golden age for the Normans, who settle in many countries, cooking is a testimony of this cohesion. This book focuses on the recipes presented in the Anglo-Norman and Scandinavian manuscripts.

Size : 30 x 21,5 cm - 80 pages - 2015

Author : Josy Marty-Dufaut

Heimdal Editions

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THE MIDDLE AGES - FABIAN MÜLLERS - HISTORICAL COOKING

Product no.: OUVR064

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16.00 €

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Delivery weight: 800 g

Description

In this book, many culinary manuscripts and cookbooks from the Middle Ages have been explored. In addition to the famous Mesnagier de Paris or other Viandier de Taillevent, the author wished to bring to the attention of the public other works not or little known to the general public. We thus discover recipes intended for Pope Martin V of Rome taken from the Registrum Coquine, a 15th century Receiver or the Durham Manuscript, dating from the 12th century and thus dethroning the Sion Manuscript as the oldest recipe book of the Middle Ages, in French. All the recipes, cooked and beautifully staged in facsimiles of medieval dishes, are offered according to the author's interpretation.

Item Weight: 260g

Paperback: 109 pages

ISBN: 2955360775

Dimensions: 148x210 mm

Publisher: La Muse (January 2018)

Language : French

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THE GALLIC CUISINE

11.00 € *

Delivery weight: 500 g

HISTORICAL APEROS - JULIEN PINTO - PART 1

16.00 € *

Delivery weight: 300 g

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PIES - FABIAN MULLERS - PART 1 MIDDLE AGES

Product no.: OUVR068

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7.00 €

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Delivery weight: 100 g

Description

Fabian Müllers is a historian, specializing in aristocratic food from the late Middle Ages. Passionate about cooking, he willingly puts his hand in the dough, interpreting recipes from the past for today's tables. In these thematic booklets, you will find recipes from the Middle Ages, resulting from various medieval culinary receivers, which were selected by the author for their originality, their taste qualities or their variety. You will thus be able to have a rather broad vision of the culinary diversity of France from the 13th to the 15th century.

Item Weight: 50g

Paperback: 31 pages

ISBN: 9782490870059

Dimensions: 148x210 mm

Publisher: La Muse (July 2020)

Language : French

Browse these categories as well: HISTORICAL BOOKS, ANTIQUE AND MEDIEVAL CUISINE

SALTY MEALS - FABIAN MULLERS - MIDDLE AGES PART 2

Product no.: OUVR069

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7.00 €

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Delivery weight: 100 g

Description

Fabian Müllers is a historian, specializing in aristocratic food from the late Middle Ages. Passionate about cooking, he willingly puts his hand in the dough, interpreting recipes from the past for today's tables. In these thematic booklets, you will find recipes from the Middle Ages, resulting from various medieval culinary receivers, which were selected by the author for their originality, their taste qualities or their variety. You will thus be able to have a rather broad vision of the culinary diversity of France from the 13th to the 15th century.

Item Weight: 50g

Paperback: 31 pages

ISBN: 9782490870059

Dimensions: 148x210 mm

Publisher: La Muse (July 2020)

Language : French

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ANCIENT ROMAN CUISINE (FRENCH VERSION)

11.00 € *

Delivery weight: 300 g

THE GALLIC CUISINE

11.00 € *

Delivery weight: 500 g

THE VEGETABLES - FABIAN MULLERS - MIDDLE AGES PART 4

7.00 € *

Delivery weight: 120 g

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ROTS AND SOUPS - FABIAN MÜLLERS - MIDDLE AGES PART 3

Product no.: OUVR070

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7.00 €

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Delivery weight: 800 g

Description

Fabian Müllers is a historian, specializing in aristocratic food from the late Middle Ages. Passionate about cooking, he willingly puts his hand in the dough, interpreting recipes from the past for today's tables. In these thematic booklets, you will find recipes from the Middle Ages, resulting from various medieval culinary receivers, which were selected by the author for their originality, their taste qualities or their variety. You will thus be able to have a rather broad vision of the culinary diversity of France from the 13th to the 15th century.

Item Weight: 50g

Paperback: 31 pages

ISBN: 9782490870073

Dimensions: 148x210 mm

Publisher: La Muse (July 2020)

Language : French

Browse these categories as well: HISTORICAL BOOKS, ANTIQUE AND MEDIEVAL CUISINE

THE VEGETABLES - FABIAN MULLERS - MIDDLE AGES PART 4

Product no.: OUVR071

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7.00 €

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Delivery weight: 120 g

Description

Fabian Müllers is a historian, specializing in aristocratic food from the late Middle Ages. Passionate about cooking, he willingly puts his hand in the dough, interpreting recipes from the past for today's tables. In these thematic booklets, you will find recipes from the Middle Ages, resulting from various medieval culinary receivers, which were selected by the author for their originality, their taste qualities or their variety. You will thus be able to have a rather broad vision of the culinary diversity of France from the 13th to the 15th century.

Item Weight: 50g

Paperback: 31 pages

ISBN: 9782490870059

Dimensions: 148x210 mm

Publisher: La Muse (July 2020)

Language : French

Customers who bought this product also bought

ANCIENT ROMAN CUISINE (FRENCH VERSION)

11.00 € *

Delivery weight: 300 g

THE GALLIC CUISINE

11.00 € *

Delivery weight: 500 g

SALTY MEALS - FABIAN MULLERS - MIDDLE AGES PART 2

7.00 € *

Delivery weight: 100 g

Prices incl. VAT, but not the delivery

Browse these categories as well: HISTORICAL BOOKS, ANTIQUE AND MEDIEVAL CUISINE

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CATEGORIES HISTORICAL BOOKS MY BEST RECIPES FROM THE MIDDLE AGES

CATEGORIES HISTORICAL BOOKS TREASURES OF THE MEDIEVAL TABLE - VOLUME I

CATEGORIES HISTORICAL BOOKS TREASURES OF THE MEDIEVAL TABLE - VOLUME II

CATEGORIES HISTORICAL BOOKS THE SPICES, FRUITS OF PARADISE

CATEGORIES HISTORICAL BOOKS CUISINE OF NORMANDY IN THE 13th century - NORMANDY, ENGLAND, SCANDINAVIA

CATEGORIES HISTORICAL BOOKS THE MIDDLE AGES - FABIAN MÜLLERS - HISTORICAL COOKING

CATEGORIES HISTORICAL BOOKS PIES - FABIAN MULLERS - PART 1 MIDDLE AGES

CATEGORIES HISTORICAL BOOKS SALTY MEALS - FABIAN MULLERS - MIDDLE AGES PART 2

CATEGORIES HISTORICAL BOOKS ROTS AND SOUPS - FABIAN MÜLLERS - MIDDLE AGES PART 3

CATEGORIES HISTORICAL BOOKS THE VEGETABLES - FABIAN MULLERS - MIDDLE AGES PART 4

MY BEST RECIPES FROM THE MIDDLE AGES

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TREASURES OF THE MEDIEVAL TABLE - VOLUME I

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TREASURES OF THE MEDIEVAL TABLE - VOLUME II

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THE SPICES, FRUITS OF PARADISE

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CUISINE OF NORMANDY IN THE 13th century - NORMANDY, ENGLAND, SCANDINAVIA

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THE MIDDLE AGES - FABIAN MÜLLERS - HISTORICAL COOKING

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PIES - FABIAN MULLERS - PART 1 MIDDLE AGES

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SALTY MEALS - FABIAN MULLERS - MIDDLE AGES PART 2

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ROTS AND SOUPS - FABIAN MÜLLERS - MIDDLE AGES PART 3

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