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SUGAR FOODS - FABIAN MULLERS - MIDDLE AGES PART 5

Product no.: OUVR072

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7.00

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Delivery weight: 100 g


Available delivery methods: Customer pickup, DELIVERY BY COLISSIMO EUROPE ZONE 1: GERMANY, BELGIUM, NETHERLANDS AND LUXEMBOURG, DELIVERY BY COLISSIMO ONLY FRANCE, COLISSIMO EUROPE DELIVERY ZONE 2: UNITED KINGDOM-IRELAND-ITALY-SPAIN-PORTUGAL-AUSTRIA, DELIVERY BY COLISSIMO WORLD ZONE 5: UNITED STATES-CANADA-AUSTRALIA-CHINA-JAPAN-HONG KONG-INDIA-RUSSIA-ISRAEL, COLISSIMO WORLD DELIVERY ZONE 4: GREECE-ICELAND-BULGARIA-CYPRUS-CROATIA-MALTA-FINLAND-NORWAY-SWEDEN-TURKEY-MAGHREB-EASTERN COUNTRIES, LIVRAISON COLISSIMO EUROPE ZONE 3 : DANEMARK HONGRIE POLOGNE REP. TCHEQUE SLOVAQUIE SLOVENIE, COLISSIMO OVERSEAS ZONE OM1 : GUADELOUPE - MARTINIQUE - REUNION - GUYANE - MAYOTTE - ST-PIERRE-ET-MIQUELON, COLISSIMO OVERSEAS ZONE OM2: NEW CALEDONIA - FRENCH POLYNESIA - WALLIS AND FUTUNA ISLANDS

Fabian Müllers is a historian, specializing in aristocratic food from the late Middle Ages. Passionate about cooking, he willingly puts his hand in the dough, interpreting recipes from the past for today's tables. In these thematic booklets, you will find recipes from the Middle Ages, resulting from various medieval culinary receivers, which were selected by the author for their originality, their taste qualities or their variety. You will thus be able to have a rather broad vision of the culinary diversity of France from the 13th to the 15th century.

Item Weight: 50g

Paperback: 31 pages

ISBN: 9782490870059

Dimensions:  148x210 mm

Publisher: La Muse (July 2020)

Language : French

Browse these categories as well: HISTORICAL BOOKS, ANTIQUE AND MEDIEVAL CUISINE

THE DRINKS - FABIAN MULLERS - MIDDLE AGEs PART 6

Product no.: OUVR073

In stock
can be shipped within 3 days

7.00

The price incl. VAT, but not the delivery

Delivery weight: 100 g


Fabian Müllers is a historian, specializing in aristocratic food from the late Middle Ages. Passionate about cooking, he willingly puts his hand in the dough, interpreting recipes from the past for today's tables. In these thematic booklets, you will find recipes from the Middle Ages, resulting from various medieval culinary receivers, which were selected by the author for their originality, their taste qualities or their variety. You will thus be able to have a rather broad vision of the culinary diversity of France from the 13th to the 15th century.

Item Weight: 50g

Paperback: 31 pages

ISBN: 9782490870059

Dimensions:  148x210 mm

Publisher: La Muse (July 2020)

Language : French

Browse these categories as well: HISTORICAL BOOKS, ANTIQUE AND MEDIEVAL CUISINE

THE VIKING COOKING - SAETA GODETIDE - HISTORICAL KITCHEN

Product no.: OUVR076

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14.50

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Delivery weight: 200 g


Available delivery methods: DELIVERY BY COLISSIMO EUROPE ZONE 1: GERMANY, BELGIUM, NETHERLANDS AND LUXEMBOURG, DELIVERY BY COLISSIMO ONLY FRANCE, COLISSIMO EUROPE DELIVERY ZONE 2: UNITED KINGDOM-IRELAND-ITALY-SPAIN-PORTUGAL-AUSTRIA, DELIVERY BY COLISSIMO WORLD ZONE 5: UNITED STATES-CANADA-AUSTRALIA-CHINA-JAPAN-HONG KONG-INDIA-RUSSIA-ISRAEL, COLISSIMO WORLD DELIVERY ZONE 4: GREECE-ICELAND-BULGARIA-CYPRUS-CROATIA-MALTA-FINLAND-NORWAY-SWEDEN-TURKEY-MAGHREB-EASTERN COUNTRIES, LIVRAISON COLISSIMO EUROPE ZONE 3 : DANEMARK HONGRIE POLOGNE REP. TCHEQUE SLOVAQUIE SLOVENIE, COLISSIMO OVERSEAS ZONE OM1 : GUADELOUPE - MARTINIQUE - REUNION - GUYANE - MAYOTTE - ST-PIERRE-ET-MIQUELON, COLISSIMO OVERSEAS ZONE OM2: NEW CALEDONIA - FRENCH POLYNESIA - WALLIS AND FUTUNA ISLANDS

What ingredients did the Vikings have to cook under the watchful eye of Odin?
How were they used and how do we cook "Viking" in the 21st century?
The answers to these various questions can be found in this book, through many delicious recipes

Item Weight: 100g

Paperback: 144 pages

EAN: 978-2-490870-14-1

Dimensions:  165x235 mm

Publisher: La Muse

Language : French

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Delivery weight: 300 g
Delivery weight: 0.3 kg
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AT THE TABLE OF GUILLAUME THE CONQUERANT AND THE DUCS OF NORMANDY

Product no.: OUVR042

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10.00

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Delivery weight: 500 g


What did they eat at William's the Conqueror table? What did the Norman people of the eleventh century eat, rich or poor?
In this book you will find 40 recipes from medieval times. All of these recipes are easy to make and affordable.

Size : 21,5 x 15 cm - 80 pages

Authors : Jeanne Rozec and Benoît Vochelet

Ysec Editions

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AT THE TABLE OF FRANCOIS IER

Product no.: OUVR043

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10.00

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Delivery weight: 500 g


We invite you to sit down with Francois the first. This book offers 35 recipes in vogue in the Renaissance. You will be able to easily create menus inspired by recipes made in the 16th century.

Size : 22 x 15 cm - 80 pages

Authors : Jeanne Rozec and Benoît Vochelet

Ysec Editions

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GALLO-ROMAN CERAMIC - TERRA SIGILLATA PLATE FROM SOUTHERN GAUL - DR 36 GM

Product no.: POASS002 Notify on availability
42.00

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Delivery weight: 700 g
Available delivery methods: Customer pickup, DELIVERY BY COLISSIMO EUROPE ZONE 1: GERMANY, BELGIUM, NETHERLANDS AND LUXEMBOURG, DELIVERY BY COLISSIMO ONLY FRANCE, COLISSIMO EUROPE DELIVERY ZONE 2: UNITED KINGDOM-IRELAND-ITALY-SPAIN-PORTUGAL-AUSTRIA, DELIVERY BY COLISSIMO WORLD ZONE 5: UNITED STATES-CANADA-AUSTRALIA-CHINA-JAPAN-HONG KONG-INDIA-RUSSIA-ISRAEL, COLISSIMO WORLD DELIVERY ZONE 4: GREECE-ICELAND-BULGARIA-CYPRUS-CROATIA-MALTA-FINLAND-NORWAY-SWEDEN-TURKEY-MAGHREB-EASTERN COUNTRIES, LIVRAISON COLISSIMO EUROPE ZONE 3 : DANEMARK HONGRIE POLOGNE REP. TCHEQUE SLOVAQUIE SLOVENIE, COLISSIMO OVERSEAS ZONE OM1 : GUADELOUPE - MARTINIQUE - REUNION - GUYANE - MAYOTTE - ST-PIERRE-ET-MIQUELON, COLISSIMO OVERSEAS ZONE OM2: NEW CALEDONIA - FRENCH POLYNESIA - WALLIS AND FUTUNA ISLANDS

Reproduction of a great terra sigilata plate type Drag. 36. manufactured during the Gallo-roman period, in the famous la Graufesenque workshops. The "water leafs" decoration is made with a slip. The glaze was applied by dipping, which explains the traces of fingers of the Potter, often visible at the heel of the finished piece. Non-contractual photo: a single copy sold. 

Millau-La-Graufensenque Museum. Irst c. A.D.

Craft product made in France.

Diam. 22,5 cm ; Height : 5 cm ; Weight : 640 g.

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GALLO-ROMAN CERAMIC - TERRA SIGILATA PLATE FROM SOUTHERN GAUL - DR 36 PM

Product no.: POASS003 Notify on availability
32.00

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Delivery weight: 500 g
Available delivery methods: Customer pickup, DELIVERY BY COLISSIMO EUROPE ZONE 1: GERMANY, BELGIUM, NETHERLANDS AND LUXEMBOURG, DELIVERY BY COLISSIMO ONLY FRANCE, COLISSIMO EUROPE DELIVERY ZONE 2: UNITED KINGDOM-IRELAND-ITALY-SPAIN-PORTUGAL-AUSTRIA, DELIVERY BY COLISSIMO WORLD ZONE 5: UNITED STATES-CANADA-AUSTRALIA-CHINA-JAPAN-HONG KONG-INDIA-RUSSIA-ISRAEL, COLISSIMO WORLD DELIVERY ZONE 4: GREECE-ICELAND-BULGARIA-CYPRUS-CROATIA-MALTA-FINLAND-NORWAY-SWEDEN-TURKEY-MAGHREB-EASTERN COUNTRIES, LIVRAISON COLISSIMO EUROPE ZONE 3 : DANEMARK HONGRIE POLOGNE REP. TCHEQUE SLOVAQUIE SLOVENIE, COLISSIMO OVERSEAS ZONE OM1 : GUADELOUPE - MARTINIQUE - REUNION - GUYANE - MAYOTTE - ST-PIERRE-ET-MIQUELON, COLISSIMO OVERSEAS ZONE OM2: NEW CALEDONIA - FRENCH POLYNESIA - WALLIS AND FUTUNA ISLANDS

Reproduction of a small terra sigilata plate type Drag. 36. manufactured during the Gallo-roman period, in the famous la Graufesenque workshops. The "water leafs" decoration is made with a slip. The glaze was applied by dipping, which explains the traces of fingers of the Potter, often visible at the heel of the finished piece.

Non-contractual photo: a single copy sold. 

Millau-La-Graufensenque Museum. Irst c. A.D.

Craft product made in France.

Diam. 17 cm ; Height : 3,5 cm ; Weight : 260 g.

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ROMAN WOODEN LITUUS
39.00 *
Delivery weight: 300 g
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GALLO-ROMAN CERAMIC - SMALL TERRA SIGILLATA PLATE

Product no.: POASS004 Notify on availability
24.00

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Delivery weight: 400 g
Available delivery methods: Customer pickup, DELIVERY BY COLISSIMO EUROPE ZONE 1: GERMANY, BELGIUM, NETHERLANDS AND LUXEMBOURG, DELIVERY BY COLISSIMO ONLY FRANCE, COLISSIMO EUROPE DELIVERY ZONE 2: UNITED KINGDOM-IRELAND-ITALY-SPAIN-PORTUGAL-AUSTRIA, DELIVERY BY COLISSIMO WORLD ZONE 5: UNITED STATES-CANADA-AUSTRALIA-CHINA-JAPAN-HONG KONG-INDIA-RUSSIA-ISRAEL, COLISSIMO WORLD DELIVERY ZONE 4: GREECE-ICELAND-BULGARIA-CYPRUS-CROATIA-MALTA-FINLAND-NORWAY-SWEDEN-TURKEY-MAGHREB-EASTERN COUNTRIES, LIVRAISON COLISSIMO EUROPE ZONE 3 : DANEMARK HONGRIE POLOGNE REP. TCHEQUE SLOVAQUIE SLOVENIE, COLISSIMO OVERSEAS ZONE OM1 : GUADELOUPE - MARTINIQUE - REUNION - GUYANE - MAYOTTE - ST-PIERRE-ET-MIQUELON, COLISSIMO OVERSEAS ZONE OM2: NEW CALEDONIA - FRENCH POLYNESIA - WALLIS AND FUTUNA ISLANDS

Reproduction, in terracotta, of a small terra sigilata plate made at the end of the Roman Empire.

Craft product made in Italy.

Diam. 13,5 cm ; Height : 3 cm ; Weight : 225 g.

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Delivery weight: 7 kg
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GALLO-ROMAN CERAMIC - TERRA SIGILLATA BOWL - DRAG. 29 GREAT MODEL

Product no.: POBOL03 Notify on availability
99.00

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Delivery weight: 1.2 kg
Available delivery methods: Customer pickup, DELIVERY BY COLISSIMO EUROPE ZONE 1: GERMANY, BELGIUM, NETHERLANDS AND LUXEMBOURG, DELIVERY BY COLISSIMO ONLY FRANCE, COLISSIMO EUROPE DELIVERY ZONE 2: UNITED KINGDOM-IRELAND-ITALY-SPAIN-PORTUGAL-AUSTRIA, DELIVERY BY COLISSIMO WORLD ZONE 5: UNITED STATES-CANADA-AUSTRALIA-CHINA-JAPAN-HONG KONG-INDIA-RUSSIA-ISRAEL, COLISSIMO WORLD DELIVERY ZONE 4: GREECE-ICELAND-BULGARIA-CYPRUS-CROATIA-MALTA-FINLAND-NORWAY-SWEDEN-TURKEY-MAGHREB-EASTERN COUNTRIES, LIVRAISON COLISSIMO EUROPE ZONE 3 : DANEMARK HONGRIE POLOGNE REP. TCHEQUE SLOVAQUIE SLOVENIE, COLISSIMO OVERSEAS ZONE OM1 : GUADELOUPE - MARTINIQUE - REUNION - GUYANE - MAYOTTE - ST-PIERRE-ET-MIQUELON, COLISSIMO OVERSEAS ZONE OM2: NEW CALEDONIA - FRENCH POLYNESIA - WALLIS AND FUTUNA ISLANDS

Reproduction of a great bowl decorated, in terra sigillata, type Drag. 29 that was made during the gallo-roman period, in the famous workshops of la Graufesenque (Millau). It has a particularly elaborated plant frieze decoration. It was use to serve the food.

Millau-La-Graufesenque Museum. Irst c. A.D.

Craft product made in France.

Diam. : 26,5 cm, Height : 11 cm ; Weight : 1,120 kgs.

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GALLO-ROMAN CERAMIC - BOWL IN TERRA SIGILATTA - DR.29

Product no.: POBOL04 Notify on availability
59.00

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Delivery weight: 800 g

Reproduction of southern gaulish bowl decorated in terra sigilatta, medium size, type Drag. 29. This bowls were made, during the Gallo-roman period, in the famous workshops of Lezoux (Puy de Dôme). It has a decoration with vegetal curls particularly elaborated.

Museum of Lezoux. Irst c. AD.

Craft product made in France.

Ø : 20,5 cm, Height. : 8,5 cm ; Weight : 540 g.

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Delivery weight: 500 g
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21 - 30 of 49 results