ANTIQUE AND MEDIEVAL CUISINE

Reproduction, in brass, of a big gallo-Roman spoon (cochlearium). Datation : End of Roman Empire.

Set of three iron cutlery including a spoon, a fork, and a knife, the three with twisted handles.

Set of three iron cutlery including one spoon, one fork and one knife. Can also be used for the medieval period.

A book about Roman gastronomy, designed by Mireille Cherubini with the complicity of archaeologists from Arles.

An essential book for cooking good recipes from the Gallo-Roman era of the famous Apicius.

A excellent little book to cook good recipes of our Gallics ancestors, of the author Brigitte Lepêtre.

A good little book to cook good recipes of our Gallo-Roman ancestors, according to Brigitte Lepêtre.

An original book features 35 genuine ancient Roman recipes (author : Brigitte Lepêtre)